Tag: japanese

Discovering wombok cabbage; Best winter dish

Wombok Cabbage: A Versatile Asian Vegetable Have you noticed how some prices seem to be skyrocketing lately? Interestingly, amidst all this, there’s a humble vegetable that remains surprisingly affordable: Wombok (Napa Cabbage) ! Now, some of you might be scratching your heads wondering, “What on Earth is Napa Cabbage?” Let me enlighten you! Napa cabbage (Wombok), commonly used in Asian cuisine (especially in countries like Japan, Korea, and China), is a vegetable from the Brassicaceae family. If you’re thinking, “I’ve never heard of it,” don’t worry – it tastes somewhat like regular cabbage, with a subtle flavor that’s perfect for a wide range of dishes. One quick idea? Toss it

Read More »